At Riad M-17, we invite you on a gastronomic journey where the rich, bold flavors of Moroccan cuisine meet the refined subtleties of Western dishes. Under the expert hands of Soumia, our talented chef, each meal is an artful blend of tradition and innovation, crafted to delight your palate and transport you to a world where every bite tells a story.

Whether you choose to greet the morning sun with breakfast on our panoramic terrace or enjoy a leisurely lunch in the cool serenity of our patio, the setting adapts with the seasons, ensuring your dining experience is always perfect. Soumia's kitchen is a treasure trove of culinary secrets, where local, fresh produce is transformed into an array of dishes that sing with the authentic flavors of Morocco, spiced with a touch of Western culinary tradition.

Every meal at Riad M-17 is a testament to Soumia's passion for cooking and her dedication to excellence. From the fragrant tagines, brimming with spices and tender meat, to the crisp, fresh salads inspired by Western cuisine, there’s a dish to satisfy every craving. Enjoy your meal in the ambiance that suits you, basking in the warmth of the sun or enveloped in the mystique of the riad's traditional architecture.

At Riad M-17, dining is not just eating—it's an experience that celebrates the fusion of cultures, the joy of eating well, and the unforgettable flavors that can only be found at the crossroads of Morocco and the West.